I can let my homemade spaghetti sauce cook for hours at my mother in laws w/out fear of it burning on the bottom or splattering up on the bottom of her cupboards above. Simmering w/out boiling works so much better on the Jenn-Air for the same reason. You can get the burners to a lower temperature degree and carmelize the onions w/out burning them which is something I have a difficult time doing on my gas as it gets too hot. One of the great advantages of cooking on this is that making carmelized onions on this electric stove is a breeze. It heats up quite nicely and I was amazed at that since I have a gas stovetop and I am used to gas. This is a product I have used at my mother in laws house and her and I love the way it cleans up after cooking on it. It looks very nice and the downdraft is nice to have instead of a hood if you like a cleaner look. I would definitely recommend this to anyone. Its a slide in, so it was very easy to install, it was in use that very same day. We had to modify the opening by about a 1/4 of an inch to accomodate the new range, width size. We are doing a small remodel job and it fits right in with what we are going. This oven is just the best looking appliance you can have in your kitchen. You dont always need the indoor grill, it came with an extra set of cook inserts to use as burners. The new one can almost cook a meal without you, it has all the bells and whistles you need. This is a dual fuel (gas and electric) downdraft oven. This is in stainless steel decor with black accents. I recenlty had to replace my one that was 15 years old, We got the top of the line. I have had Jenn Air ranges for over 15 years and I love them all, only have had two, but love them. Temp varies from one tray of cookies to the next - using a timer is impossiibl I will 1 - never own a jennaire again and 2 - wiill never own a ddowndraft agan Thanksgiving dinner, Oven turns offf, fan turns off and starts clicking. UGGHHH Live wth that for a few more years. lved wth 3 burners, then the fan started turnng on when the oven was on (like t does wiith the broiler!) cleared vents, revewed all - no issues but ccannot get the fan to turn off until the oven temp drops belw 200 degrees or so). I was told it was obviously my problem, not the jnn-aire -Master electricians disagre. I worked with that, then the oven stopped workng (in the middle of lazagne!) I have always heard that jenn-aire is the best so I opted to get another one (electric 30" downdraft slide in) : downdraft underr pwered, got an error code about some electric connection issue - caled the warranty people - they replaced it and the same error came up what ended up happening was that we lost the the use of 1 burner on the left. they dd not mention that only 2 of the 4 electric burners worked (the big one on the left cartridge, the little one on the right. Whatever system you choose, downdraft ventilation can help you fearlessly flambé seafood or sauté garlic along with other pungent ingredients without the lingering smells.I moved into a house wiith a jenn-aire sliide in. Since downdraft ventilation systems eliminate the need for an overhead vent, they are a great option for open floor plans, kitchen island cooktops and kitchens that lack range hood capacity. KitchenAid offers a ductless downdraft vent kit that fits several brands of cooktops and can help you avoid costly renovations in kitchens without outdoor ventilation. Ductless vent accessories can be installed with a cooktop to filter the air before it re-enters your home. Smoke and odors can be vented outside through duct work, or air can be filtered and recirculated inside with a duct-free vent accessory. A retractable unit-sometimes called a downdraft range hood-is another form of downdraft ventilation that rises from near the cooking surface when in use. These systems help capture smoke, steam, grease particles and odors at the cooking surface, pulling them down and out of the kitchen before they can escape into the air. A downdraft range or cooktop integrates the ventilation system directly into the cooking surface, eliminating the need for an overhead vent.
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